Pineapple pudding-
first cut pineapple into small pieces nd boil n water adding sugar n it. (can als use sliced pineapple n tin).thn aftr it cools remove pineapple frm it and keep water aside.nw set the bowl first with bread slices thn sprinkle the water kept aside fr softness on the bread.nw mke little thick custard nd pour on it.later put the pineapple pieces on it. At last make the topping with fresh cream and milkmaid.
Garnish with dry fruits, nuts
Refrigerate for 3 hours
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