200 fresh cream..
100 milk..
mix all togther n keep for boil.. add sugar as per taste n vanilla essence little.. 20gm gelatain mix in cold water n keep for bloom. . Once its boiled off the flame n m8x the gelatin n strain in put in moulds or tray...make sugar syrup n allow to cool then add the kiwi n keep in fridge.. once the panacota is set in tray or mould arrange vd kiwi..
അഭിപ്രായങ്ങളൊന്നുമില്ല:
ഒരു അഭിപ്രായം പോസ്റ്റ് ചെയ്യൂ