Cwl

Special carrot pola -  

Carrot-3large

Egg-4or5

Sugar-5tblspn (as required)

Dates chopped1/2cp

Coconut1/4cp

Ghee-1tbspn

Nuts for garnishing

Grate the carrots, mix it with chopped dates nd coconut.heat a pan add ghee nd saute these well.Then in a bowl add eggs nd sugar, a little vannila essence beat it welll.To this add the sauted carrot, dates,  coconut  add nuts and mix it well.In a pan coat a little ghee nd pour dis carrot mixture.cover and cook on a low flame for about20-25min.garnish with nuts.....its very tasty.....its entirely different from our sadha carrot pola

Chicken Lasagna Florentine:

Boneless chicken 1/2 kg

Lasagna sheets 8 boiled

Boiled and spinach puree 1 cup

Cheddar cheese 1/2 cup

Mushrooms slices 6

Salt 1 tsp

Black pepper 1 tsp

Mustard 1 tsp

Oil 1/4 cup

Crushed garlic 1 tbsp

Cream 1 cup

For White Sauce:

Butter 3 ounce

Flour 4 tbsp

Salt 1/2 tsp

Black pepper 1/2 tsp

Mustard 1/2 tsp

Milk 1 cup

Water 1 cup

Method:

First marinate the chicken with salt, chopped black pepper and mustard seeds.

Now pour oil into pan cook the marinated chicken for 10 minutes, until it tenders.

Then add capsicum slices and cream mix it and keep it on a side.

Now make a white sauce and keep it separate.

Then boil the lasagna sheets and boil it.

Now boil the spinach and add chicken.

For assemble: Grease the pyrex dish add lasagna noodles, chicken mixture and half white sauce spread it well.

Put noodles again, chicken mixture, white sauce cheddar cheese bake it for 180 degree C for 20 minutes.

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YUMMY CROQUETTES!

.2 tbsp of butter melted.

.Maida 2 tbsp

 .little milk to wet the dough

.1/4 tsp of mustard powder

.pepper pwdr

.salt

.cooked(pepper n salt) and minced chicken a little.

.boil three eggs and chop it

.1 or 2 egg fr egg wash

.bread crumbs.

 In a non stick pan at

low flame add two tbsp of butter. wen it get melted,add maida 2 tbsp & once its wet with the butter add lil by lil milk to it.add 1/4 tsp of mustard powder & pepper pwdr to it

use a whisker so that no lumps r formed.whisk it add enough milk and make it to a sticky dough. boil three eggs and chop it.mix the eggs & the minced chicken to the dough.

 Roll it to mini sausage size and shape.Egg wash,better in egg whites

Coat with bread crumps

Keep it in fridge.Deep fry at 7,jus befr the iftar.so dt its hot and the inside is lik sumthing melted! yummmm😋

 (P.S: b careful while frying sumtimes it may 💥💥💥)

Hareera drink.

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 1 tsp neychor ari, 1 hand coconut , 1 hand badam ,1 elaichi, 5 6 cashews ellam soak in water. Grind it well in mixie. Arippil arikkanam. Mix this in 1 cup water and pour in 1 ltr boiling milk. Simmer for 5 10 minutes. Add 1 tsp ghee and sugar. Very tasty and healthy

Inshallah

Don't soak coconut.

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Harees 

Chicken with bone  1/ 2 kg 

Oats (quaker)200 gms 

Big onions sliced five

Red chilli powder 1tsp 

Gg paste 1-2tsp 

Salt to taste 

Cashwenuts a handful made into paste

Black pepper 1 tsp

Garam masala p -1tspn

Lemon1

Chicken stock cubes 2

HARA MASALA

15 green chillies

Corriender leaves 1bunch

Mint leaves1/2 bunch

Whole garam masala

Cloves 6

 Cinammon 2-3 sticks

Cardamon 4-5

Whole black pepper 1tsp

 

For the bagar (tempering )

Ghee 4tbsp

Gg paste 4tbsp

Cook chicken with hara masala salt ,red chillie with 2 cups of water shread the chicken remove the whole garam masala nd add add cashew paste to stock 

 In a diff pan heat oil 2tbsp +2ghee and fry the oats to brown colour dont burn the oats .. add chicken stock ,cubes and cook with minimun 3glasses of water and cook u can add any lentils with the chicken .. like chana daal if u like

Chicken momos

it tastes similar.. no much difference..

for the filling:

minced chicken breast-1

green chillie-2

ginger paste-1 tbsp

garlic paste-1 tbsp

corriander leaves finely minced-1/2 cup

spring onion-2 (both green n whites)

soya sauce

salt.

Method:

mix all dese and cook fr about 5 min in a cooker.

mix 2cup wheat flour wit 1 cup hot water n salt.knead it and make ball out f dem and roll.

Now place 1 tbsp filling in the center and close it bringing all the sides togdr to the center n pressing it.

now keep a foil in the steamer wit olive oil greased on it and place the momos n steam it fr about 20 min! readyyy

🍅🍅🍅🍅🍅🍅🍅🍅

Tomato Achar Sauce:

roast two ripe tomatos and 2 red chillies in a pan greasd wit a little olive oil.grind it in a mixer.

In a pan,add 1 tbsp mustard oil and 2 tsp finley sliced ginger and 2 cloves f garlic sliced.saute well.add 2 tsp corriander powder n saute agaun.now add the tomato paste saute and let it cook stirring occationally till it thickens.add salt and pepper.remove!