HALEEM
Ingredients:
Onion, sliced thin 2
Gingergarlic paste 1tbsp
Green chilly, slit 4
Salt 1 tsp
Coconut Oil 4 tbsp
Garam Masala** 2tsp
Turmeric powder 1 tsp
Chilly powder 2 tsp
Tomato 1
Broken Wheat 1 cup
Chicken 250 gm
(preferably 2 leg pieces)
Coconut 1/2
Ghee 2tsp
Shallots /button onions 5-6
Curry leaves a stalk
Coriander leaves a handful
Method:
Soak wheat in water (2 cups) for at least two hours.Drain and keep aside.
Heat oil. Add onion, gingergarlic paste, green chillies and tomato(chopped). Add salt and saute well.
After 5 minutes of sauting, add all the spices.
(turmeric, chilly, garam masala)Saute till well cooked , add chicken pieces and wheat. Mix well .Add coconut milk (2nd pressing)*. Cook in pressure cooker on high flame till first whistle sounds. Then lower heat to simmer. Turn flame off after 5 minutes.After ten minutes, open cooker, add coconut milk( first pressing)*. Heat again till it starts boiling. Turn off flame before it boils too much.Serve haleem into a shallow dish.Splutter curryleaves and shallots in ghee till crisp, then pour onto haleem as a garnish.
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