Muttamala
Egg - 10
Sugar - 1 cups
Water - 21/2 cups
Maida - 1tsp
Cardamom pwd. - 1/2tsp
Description:First the eggs are separated, and the yolks kept aside.Boil water and sugar in a pan.make a thick syrup,then add cardamom.the beaten egg yolk is now added the boiling syrup through a small hole in the egg shell or coconut shell so that it falls like a thread.Pour it continuously until the egg yolk in the shell has all been used up.By this time the yolk will be cooked. Reduce the heat and sprinkle a little cold water.Remove the egg strings from the syrup with out breaking them.Spread in a thali and keep slightly raised to remove the excess syrup.Mutta mala ready.Beat the egg white with the left over sugar syrup and mix 1 tsp maida. Steam the mixture.Cut into pieces of required shapes. Spread the yolk mixture on a plate and arrange the steamed egg white pieces in the middle.
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