Chicken Tikka in Skewer


                                          CHICKEN TIKKA 



Khairu Ikbal


Ingredients
  • Chicken – 250 gms
  • Capsicum (green, yellow, red) - cut into cubical
  • Onion -1 cut into cubical shape
  • Tomati - 1 cut into cubical shape
  • Tikka Masala – 3 tsp (according to taste – for more spicy add 1 more tsp)
  • Ginger garlic paste – 1 tsp
  • Lemon Juice – 2 tsp
  • Butter – 1 tsp (for brushing the chicken)






Method


  • Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
  • Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
  • Also marinate the capsicum, onion and tomato for 30 min.
  • After 2 hrs, in the wooden skewer, arrange the chicken pieces, capsicum, onion and tomato alternatively and keep in preheated oven of 250 C for 20 min.
  • While 10 min over, take out the chic pieces, brush with butter and keep inside the oven.
  • Serve hot.






Note:
1. Soak the wooden skewer in water atleast 10 min before keeping in oven
2. Since i want my chicken tikka to be more spicy, i added more masala. It can be adjusted according to your taste  
                                                                                           

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