Hot buttered garlic squid

 Hot  buttered garlic squid

Squide 1/2 kg

Kaaju 1 cup

Garlic 5 6 podiyaayi arighad

Rawa 1 cup

Salt & pepper

Butter 50 gr

Red chilly powder1tb

Sugar 1ts

Egge 1

Spring onion few

Whole red chilly 

Squide nannayi clean chaide small cube aayi cut chaika..edilekke egg salt pepper maarinate chaide 1 hour fridgil vekkuka ...edine rawayil pothighe deep fry cheyyuka... nallavannam crispy aavanam...ede oilil cashenut deep fry cheyyanm koode whole red chilliyum

Oru paanil butter chood aaki garlic sprng onion red chilly powder  suger add fried squid&fried cashnet mix chaika..then add whole red chilly...nannay mix chaidathatine sesham oru plattil serve cheyyamsaira  mumbai

TOMATO PRAWNS

 TOMATO PRAWNS

Prawns 250gm.

Ulli 2

Tomato 6

Ginger garlic 1tbs

Green chilli 4

Chilly powder 1tsp

Tomato sauce 1/2tbs

Sugar1/2tsp

Chemmeen manha mulakupodi chwrthuix akki kuresshe oil il vatti edukkuka.baki oilil gg vayattuka.then ulli arinhathittu nallanam vayattuka.athilekku chilli powder sugar tomato thalappichu tholikalanhu juice eduthathu cherkkuka.vattiya chemmeen iduka.sauce cherkkuka.venthu gravy pakamayal off akki mint leaves iduka. amina latheef

Paalappam

Palappam is usually served with a range of side dishes like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg curry, egg roast, korma, kadala curry etc.

Do try this delicious Palappam for your breakfast.

Ingredients

• Raw rice (white) – 3 cups
• Cooked rice – 2 cups
• Grated coconut – 1 cup
• Sugar – 3 tbsp
• Yeast – 1 tsp
• Salt to taste
• Thick coconut milk - 1 cup
• Luke Warm Water - 1/4 cup

Method

Step 1

Soak rice in water for a minimum of 5 hours.

Step 2

Grind raw rice, cooked rice and grated coconut to a smooth paste with thick coconut milk. In the luke warm water add yeast and dissolve it well. Add this yeast, salt and sugar to the batter and mix well.

Step 3

Cover it and keep aside for fermentation for 6 hours.

Step 4

Heat a non-stick pan (appachatty) and pour 1 ladle full of batter, lift the pan and rotate it to spread the batter, cover and cook over medium heat .

- See more at: http://dinetable.com/recipe/palappam-appam-recipe-kerala-style/#.dpuf

Chicken manchow soup

Chicken manchow soup

Cabbage 1/4cup

Capcicum 1/4 cup

Ģreen chilly 2

Carrotte 1 grated

Ginger garlic cut chaided

Spring onion 1

Chiken pepper salt ette vevichad

Cornflour 1tb

Red chilly source 1/2ts

Soya source 2tb

Pepper

Chiken stock

Noodles

Oru paanil oil chood aaki onione all vegitables fry chaika edilekke source chiken  stoke pepper ellam ette dine sesam cornflor wateril kalakkiyad ozikkuka nannay tick aavumbol off chaika mugalil spirng onion vidaruka

Edinte mugalil noodles fry chaide alangarikkam

Pepper fried chiken

Pepper fried chiken

Chicken bineless cube aayi murichad 1/2kg

Ginger garlic paste 1tb

Pepper

Ajinamotto (optional)

Sezwan source 1tb

Chees& paneer grated

Soya source 1ts

Tomotto kechup 1ts

Ee cheruvagal chikanil mix chaide two hour fridgil vekkuka edil ninnum ororo peace chiken edutte aluminum paperil churutty deep fry cheyyam

PRAWNS STARTER

PRAWNS STARTER

Chemmeen thala kalanhu vrithiyakki valu kalayathe vekkuka.matte attam onnu kathi kondu parathi vekkuka.

Oru egg white nallanam beat cheythu athil 

Salt

Pepper1/2tsp

Cornflour1dessertspoon

Oil 1tsp

Mix akki chemmeen athil ittu marinate cheythu half an hour vekkuka.

Pinne kurachu maidayil ithiri baking powder

Salt

Malliyila podiyayi arinhathu kure venam

Mix akkuka.kurach loose ayi venda vellam oyichu batter undakkuka.

Oro chemmeenum eduthu ee batteril mukki deep fry cheyyuka.

Its very tasty.

CRISPY FRIED CHICKEN

  CRISPY FRIED CHICKEN

 

 chop the items very very finely as the ingredients have to blend with chicken and also give their flavours. 

Ingredients:-

Chicken-cut into 6 pieces

Chopped onion:-1no small

Chopped ginger:-1 inch

Chopped garlic:-4 pods

Chopped green chillies:-3no.

Pepper:-1/2 tsp

Cornflour:-4 tbsp

Red colour:-1 pinch

Oil for frying

Chopped coriander:-2tbsp

Lemon juice:-1tbsp

Soyasauce:-1tsp

Red chilli paste or chilli flakes:-1tsp or more

Egg:-1no.

Maida:-2 tbsp

Water:-3tbsp

Salt for taste

Method:-In a bowl, add all the ingredients and make a batter except chicken. Mix well and apply well on chicken pieces. Check the spices again.marinate 4 abt 4 hrs.

Heat oil n before adding the chkn mix it well as the cornflour tend to settle down.fry the chkn in high flame for 2 min n then in low flame till its crispy..very tasty chkn fry ready..:)

I gt this recipe frm a chef.n the same rcp cn be used to make chkn lollipop.

Sweet red chilli sauce mixed wth mayonnaise cn be used as a dip..

Reju

Bread badam pudding

Whipping powder 1 pkt

Fresh cream 1 pkt

Milk 1/2 cup

Milk nd milkmaid little

Bread 8 slice

Strawberry or butterscotch crush 1/2 cup

Bread side cut cheyd milk nd milk maid mix l muki pudding tray l nirathuga.tray yude slice nte ennam kootugayo kurakugayo cheyyam.whipping powder 1/2 cup milk l beat cheyd fresh cream nd  crush cherth mix cheyd bread nd mugalil ozich fridgel vekanam.aavashyathin sugar cherkam. Garnish with sliced badam 

TIRAMISU TOFFEE DESSERT:

TIRAMISU TOFFEE DESSERT:

1 rectngle shaped pound cake cut into 9 slices

3/4 cup strong brewed cold coffee

1 cup sugar

1/2 cup chocolate syrup

8 ounce cream cheese(1 pack)

2 cup heavy whipping cream

100 gm toffee covered with chocolate chopped(2 bar)

arrange cake slices on bottom of a rectangular dish.

drizzle coffee over cake.

beat sugar, chocolate syrup and cream cheese in a large bowl with a mixer on medium speed until   whipping cream beat on medium speed until light and fluffy .

spread over cake.

sprinkle with chocolate covered toffee .

cover and refrigerate for at least one hour.

Royal chicken fry

 

Royal chiken fry - 

chiken - 1 kg

ginger garlic paste - 3 spoon

jeera powder - 1 spoon

pepper powder - 1 spoon

chilly powder - 3spoon

curd - 1\4 cup

Lemon juice - 1 lime

butter - 2 tspoon

garam masala - 1 tspoon

tomato sauce - 2tspoon

oil for fryng

malli ila - avashyathin

kasuri methi - 2 spoon

Method - 

chickenle ginger garlic paste, chilli, jeera,lemon, thair,pepper powderum  uppum ett vellam cherkathe vevich vattikanam. Ath pinneed fry cheyanam.

Matory fry panil butter itt kasuri methium, fry akya chickenum tomato sauceum mix aki oru 5 minutes cook akanm. Athilek malli ila itt garnish akaam.

😜

Chicken kadappa

Chicken kadappa 

Chicken-1/4 kg boneless

Marinate for 10 min with

1 tbl spoon curd

1 tspn red chilly powder

1/4 turmeric powder

Salt

1/2 Tspn garlic

Fry in oil till brown colur

Then

Take a pan add

Oil

Ginger chopped -1/2 Tspn

Garlic chopped-2 tspn

Green chilly chopped horizontally-1

Onion finely chopped -1

Red chilly powder -1 tspoon

Turmeric powder

Salt

Tomato boiled and squeezed -3 Tspn around 1/2 tomato

Add chicken

Then curd 1 Tspn

Some coriander leaves finely chopped

Pinch of sugar

1/4 garam masala

Crushed chilly -1 1/2 Tspn

Very yummy taste

Crshed chilly enn paranhal mulginte vithth mathram

Mansilaya khairu

Black Forest pudding

First layer china grass pudding.(Mill maid;china grass;milk;fresh cream) caramalised cashew mugalil vidaruka.set aayadin shesham choclate cake nirathuga.then choclate sauce ozhikiga.then whip cream frrsh cream adich ozhikuga.decorate with choclate andcheries.

blach forest pudding ready

😋😋

Carrot cake

4 egg(measure it in a cup the same measure take remaining four ingredience)

Sugar,veg.oil,wheat flour/maida,carrot finly choped .

Baking powder-3/4 tspn

In a mixi beat egg,sugar,carrot n oil.pour it to a bowl slowly add wheat/maida flour n baking powder,stir well with spoon...

In a cooker apply ghee n pour the mixture.close the lid without vessel.

Time 45 mins to 1 hour

Toping nutella mixing with lil milk...

Here i made with wheat.flour

Using two eggs

Instead of carrot can add dates,apple,banana etc

Banana crumble

Banana crumble

5 ripe banana

3eggs

Sugar 1cup

Vanilla essence

Maida or Atta 1 cup

1/2 tsp bi carbonate of soda n baking powder 1tsp

Mash all the banana n mix it with the melted butter I/2 cup

N eggs n the dry ingredient s n bake for 25 min

Finally part if the baking u can add the Chico chips if u like them

Bananas should be really ripe though

Dates chutney

Dates 10 seeds removed

One lemon size puli

Add lil water red chilly powder and salt and boil

Till dates become very soft and tender. Remove from heat and allow it to cool.

Grind in mixi and make it paste.

Add very very finely chopped Onion green chilly coriander leaves to this paste and ur dates chutney is ready

Semiya pola

Egg 4nos

Sugar 4tbls

Cardamom powder 1tsp ,ghee 2tbls,

Coconut 3  sp

Roasted vermicelli 3tbls

(Milkum 1pinch saltum itt vevichad)

 Cashew and kismis

Ellam mixakki nonstick panil chuttedulkuka.

momos (beef or chicken)

Momos chilli sauce

1/4 cup garlic cloves

12 dried red chillies

1/2 tbsp sugar

1/2 cup malt vinegar

1 tbsp vegetable oil

salt to taste 

Directions

peel garlic cloves

soak red chillies in vinegar for one hour

now put all ingredients in a blender to make a smooth paste.

Ready to serve with Momos.

Tuna momos:

Maida - 1 cup

Salt n water as req. knead the dough, dough should not be very soft.

Filling:

Tuna - 1 can

Onion- 1 med chopped

Ginger garlic paste- 1 tspn

Spring onion- 1 tbspn 

Carrot grated- 1 tbspn

Capsicum chopped- 1 tbspn

Vinegar- 1 tspn

Light soy sauce- 1 tspn

Egg-1 (boiled n chopped)

Red chilly powder- 1 tspn

Pepper powder-1tspn

Coriander leaves chopped little

Garam masala- 1 tspn

Salt as req. 

Mix all these ingredients well n keep aside.

Make small pooris, the outer edge shud b thin compared to centre. Den make momos wit any shape. I made it lik small bags.... Den steam it...

Eat it hot wit chilly sauce😋😋😋or any sauce of ur choice....

👆u can prep wit chic beef or mutton👌😋

Sauce was too spicy ok so make 1/2 of this cz I made as mentioned above n I don't know how to finish it

Khi khi khiTuna momos:

Maida - 1 cup

Salt n water as req. knead the dough, dough should not be very soft.

Filling:

Tuna - 1 can

Onion- 1

Ginger garlic paste- 1 tspn

Spring onion- 1 tbspn 

Carrot grated- 1 tbspn

Capsicum chopped- 1 tbspn

Vinegar- 1 tspn

Light soy sauce- 1 tspn

Egg-1

Red chilly powder- 1 tspn

Pepper powder-1tspn

Coriander leaves chopped little

Garam masala- 1 tspn

Salt as req. 

Mix all these ingredients well n keep aside.

Make small pooris, the outer edge shud b thin compared to centre. Den make momos wit any shape. I made it lik small bags.... Den steam it...

Eat it hot wit chilly sauce😋😋😋or any sauce of ur choice....

👆u can prep wit chic beef or mutton👌😋

Chocolate pudding

2tsp jalatine kurach  vellathil kudirth meltakanam.

4egg white beat cheith cream form ilayal 1cup sugar powderum vanilla ease sum jalatinum itt beat cheidh settavan vekkanam.settayal cheriya piece sayi cut  cheyyanam.ithinu mukalilekk custerd ozhikanam.

4egg yolk 1tsp coccopowdr 1glass milk 2sp condensdmilk  sugar iva mixakki double boiling method I'll kurukkiyedukuka.ithanu custerd.

Beard pola

Beard pola

6 bread 

3 egg

1 milk

(If u want to make more the 8breads, 4eggs & 2cups milk)

* chicken masala as u prepare for Samosa

 .........................................

*Powder bread in a grinder

*add beaten eggs, milk and salt to it

*make into thick dosa batter consistency 

*in a non stick pan brush oil

* pour half the batter when hot to make the first layer

*make second layer with chicken masala

*for the third layer pour the rest of the batter on top

*cover it and cook for 5-7 mins in low flame and turn

Egg boat ,

IEgg boat:    2 long bread rolls  slit in the middle

3 eggs

3 tbs milk

1 cup cooked sausage or pcs of meat (optional) 

2 tbs green onion chopped 

salt n pepper to taste 

half cup white cheese

mix eggs,milk sausage,onions,cheese n snp together ,slit the rolls and take out the middle ,pour the egg mix in the rolls and place in the oven to bake till egg is cooked ,serve with a side salad or as is .

100% whole wheat bread

100% whole wheat bread

Atta - 3 cups

Yeast - 1 tsp

Salt

Sugar - 1 tbsp

Yogurt - 2 tbsp

Butter - 2 tbsp

Water  - 1 to 1.25 cup

Set aside 1 cup lukewarm water, yeast and sugar to bubble.

In a bowl, whisk the flour and salt.

Add the yogurt and butter and mix it with the flour.

Add the yeast mix and knead everything to get a slightly sticky mixture. ( May need more water. The dough should be slightly loose than chapathi dough. Not very very sticky) 

Brush water all over the dough.

Cover and keep to rise. It takes 1 hour for the rise. Wait patiently.

After it rises, punch the dough and lightly knead it. Shape into a log and place in the loaf pan.

Mark a criss cross on the top (Donno why the recipe asks for it)

Cover and let it rise for max 45 min.

Brush with milk and bake for 30 min at 180 C.

Spicy Shredded Chicken

Spicy Shredded Chicken

Marinate & keep aside :

chicken (boneless strips) 400gms

Light soya sauce 1 tbsp 

Salt to taste

Gravy ingredients :

Onion 1 med (thick slices)

Green Capsicum 1 (thin strips)

Red capsicum 1/2 (thin slices)

Yellow capsicum 1/2 (thin slices)

Ginger 1" piece (chopped)

Garlic 3-4 cloves (chopped)

Green chilli 3-4 (cut diagonally) 

Oyster sauce 2 tbsp

Sugar 1tsp

Chilli sauce 3tbsp

Corn flour 2tbsp

Chicken stock 1cup

Oil 4tbsp

Pepper corns 1/2tsp (crushed)

* mix oyster sauce, sugar, chilli sauce, corn flour in 1cup of chicken stock and keep aside

* heat oil in a pan and add ginger, garlic n green chilli. Sauté 

* add marinated chicken strips, sliced onions, capsicums and continue to stir fry for 2-3mins

* stir in the chicken stock mix n cook on high heat for 2mins tossing and stirring continuously

* sprinkle crushed pepper corns

(Use soya sauce as a substitute for oyster sauce)

Bilimbi achar

Bread prawn pie

Bread prawn pie 😋😋

  

Bread-1pack(remove side)

Coconut milk -1bowl(thick)

Dip the bread in coconut milk and set in baking dish as 1st layer

Prawns 1 cup

Onion-1

Tomato-1 

Ginger garlic paste -1tsp

Corriander leaves

Salt

Marinate prawns in red chilli pwd corriander pwd and salt fr  1/2 an hr

In a pan pour oil and add onion , gin garlic paste and sauté fr few mints then add tomato and make thick masala then add marinate prawns and cook till prawns is done then add coriander leaves

(Masala should be thick do not add water)

Set the prawn masala as 2nd layer 

Again Dip the bread in coconut milk and set in 3rd layer

Maida -1tbsp

Butter-2tbsp

Milk-1cup

Pepper-1tsp

Maggi chicken cube -1

 Make a white sauce out of this and pour as 4th layer

Then on top layer add mozarella cheese ,chilli flakes nd oregano and bake in oven fr 15 to 20 mins at 170०c

Colourful chappathi

Umm - Ali or ummali

New version of  Umm Ali

1/2 kg puff pastry  sheet frozen ( I used croissants, baked croissants broken up is actually widely seen!)

3tbsp + 5tbsp sugar

6tbsp milk maid

2 tbsp shredded coconut

475 ml thick cream (nestle)

 2 cups milk (depending on how thick or loose you want your pudding to be)

1/4 cup each almonds and pistachios chopped

Few brown sugar for sprinkling on top

1.  Preheat oven to 450º F.

2.  Unroll puff pastry sheets and place on greased baking sheets.  Bake until dry and crisp, but not brown...approximately 45 seconds each. When finished with puff pastry, turn oven down to 350ºF. 

3.  Break puff pastry into 1-2in. pieces. Add this to a medium sized casserole dish.

 To that add in the coconut, almonds and pistachios. Spread it evenly.

3. Boil milk, condensed milk and 3tbsp of sugar in a separate pan. Pour this over the bread mixture. Let the bread soak up the milk for 10 mins.

4. Beat 5 tbsp of sugar with thick cream and spread this on top of the bread plus milk mixture.

5. Sprinkle a few brown sugar on top.

6. Bake for 15 mins at 175 degree celsius.

7. Chill for at least 4-5 hrs.

Notes:

✔Check for the sweetness and adjust the sugar and the condensed milk amount accordingly.

✔This dessert tastes its best when really cold.

I used croissants Instead of puff pastry sheet , baked croissant use cheythittum nannayittund

**skip steps 1 & 2 if using already baked croissants**

Chettinadu Fish Fry

Ingredients

2 fillets king fish,2 Tbsp oil,to pan fry

For the  marination:

 7-8 cloves garlic, 1 knob ginger, mashed

1 tsp cumin, 1 tsp fennel

2 tsp coriander seeds, 2 tsp black peppercorns

1/2 tsp mustard seeds, 9-10 curry leaves, Salt, to taste

1 tsp oil, to grind

1 Tbsp water

1/2 tomato, chopped, 1 Tbsp water

1 tsp red chilli powder, 5 tsp tamarind extract, 1 Tbsp cornflour, to sprinkle

Method

In a pan, dry roast garlic, ginger, cumin, fennel, coriander seeds, black peppercorns, mustard seeds & curryleaves.Pound them in a mortar and pestle. Add a little salt, oil and water to help in the procedure.

Now add the chopped tomato, turmeric powder, red chili powder, salt and tamarind extract. Pound them together till pulp like and spread it over the fish pieces. Sprinkle some cornflour over the fish. The cornflour helps the masala to stick . Marinate the fish and keep in the fridge for 15-20 minutes. In a pan, fry the fish with the refined oil and serve hot. 

     Khair Moosa Ikbal  

Chicken Puffs

Crab soup

Simple chocolate mousse

Ingredients 

200g chocolate (dark or milk)

200ml whipping cream 

6-7 oreo biacuits

method

melt chocolate 

whip up some cream until thick 

pour chocolate into the cream and gently fold until well combined

place crushed oreos in the glass and fill it up with mousse 

decorate with crushed oreos cream and biscuit

chocolate mousse ready to dig in :):D

Chicken chukka

Chicken chukka

Marinate chicken wth kashmiri red chilly pwdr 2 tbs

salt 1 egg,

Ginger and garlic paste 2 tbsp

cornflr 2tbs

Perinjeerakam 1/2tsp

Turmeric 1/4 tsp

Lemon half 

Red colour optional

n keepaside,. for half n hour den deep fry it.

in d same oil (little) first add uluva pwdr 1/2 tsp 

gingr nd garlic paste

4 onion choppd. Or blnded

,3 or 4 green chilli slitd....nalloonam thaaliya shesham....

1 small tomato juiced.....nalloonam vayanna shesham...

Garam masala 1/2 tsp

Tomato sauce 2 tbs

Soya sauce 1 tsp

Mix wll n add fried chicken nd 

Dn add 2 tsp Peppr pwd

Chicken Kulfi Kebab

Chicken Kulfi Kebab

Ingredients for Chicken Kulfi Kebab

Chicken - 500gms

Hung Curd - 1/2 cup

Thick Cream - 1/2 cup

Cashew nuts - 15

Green Chilies - 3

Ginger Garlic Paste - 1 tsp

Milk - 1/4 cup

Processed Cheese - 1/2 cup

Mozzarella Cheese - 1/4 cup

Pepper powder - 1/2 tsp

Red Chili Flakes - 1/4 tsp

Salt to taste

Aluminum Foil for baking

Method:

1. Wash Chicken and cut into desired pieces and poke it

with fork and keep aside.

2. To make cashew paste - soak the cashew nuts in milk for

half hr. Later grind it into smooth paste.

3. In a bowl add all the ingredients - hung curd, cashew

paste, thick cream, processed and mozzarella cheese,

green chilies, ginger garlic paste, red chili flakes, pepper

powder, and salt.

4. Add chicken pieces to the above marination and marinate

for 3 to 4 hrs.

5. After the Chicken is marinated take aluminum foil and

wrap the chicken pieces like you wrap a chocolate.

(Sounds fun!!!)

6. Pre heat the oven at 220 degree Celsius for 10 mins and

bake the chicken for 25 to 30 mins at 200 degrees.

7. OMG... your delicious kulfi chicken is now ready to serve

hot with Salad and Soup.

8. Enjoy and hope you will try this at home ;)

GOLD COIN

GOLD COIN

1...bread...cut small round

2...egg...1

3...boiled nd minced chicken..

garlic chopped..

ginger chopped..

green chilly chopped..

onion...chopped

corn flour...

soya sause...

salt...

pepper..

4...white sesame...

5...oil...For fry..

oro bread pc nteyum oru side mutta adichathu purattnm...moonaamathe cheruva baakkiyulla mutta adichathm cherthu nannaayi mix cheyynm...ee masaala naaranga valupathil eduthu mutta thecha breadinte vash athu vkknm....sesame mukalil vitharnm....20 minuts fridgil vkknm...pinneedu medium deep fry

Banana cutlet

Banana cutlet 

Dessicated coconut 1/2 cup 

Sugar 1/4 c

Elaichi pd 1/4 tsp 

Ghee 1 tbsp 

Rice pd 1/4 c

Maida 3 tbsp 

Toast pd 1/4 cup

Haldi 1 tsp

Steam nendra banana . Mash it and add coconut sugar elaichi ghee . N mix well n make cutlet shapes. Mix rice pd maida salt n haldi n make like dosa batter . Dip cutlets dip in bread crumbs n fry !!

Prawn balls

Carrot pola

Carrot pola

Carrot 250 gm

Egg 5

Sugar 6 tb

Milkpowder 6 tb

Carrot boil

all blend 2 gether and pour in nonstick pan

20 min vekkuka

easy carrot pola ready

Pineapple souffle

Chicken ghee roast...(prawn)

Chicken ghee roast...(prawn)

take 10-12 red chillies,6 garlic, lil tamarind, salt,1tsp turmeric, 2 tomato, 1 tsp cumin seeds and grind in2 fine paste.. in a kadai take 3 tsp of ghee..whn hot add d above paste n heat fr about 10 mins, add garam masala powdr dn add chicken  n cook untill done..finally squeeze half lemon n chopped coriander leaves...

Hide n seek kebab

Hide n seek kebab:

boil potatoes drained peeled n mashed add salt pepper n chilly flakes...keep aside...tke a cooker add mutton add 1smal cup f curd add ggpste mint n coriander leaves add 1tspgmpwd oil cook til d mutton is done n gravy is soaked completely..cool it n grind it...tke a tawa add 1 finely chpd add coriander lvs..add soya leavs n saute wel..mix wel...cut cheese cubes into four half...tke a minced mutton flatn it add cheese close it...tke a potato mixture flatten it n close d mutton mixture..dip in egg n roll it 2 bread crumbs...n deep fry...hide n seek kebab ready

Thurki pathiri