100% whole wheat bread
Atta - 3 cups
Yeast - 1 tsp
Salt
Sugar - 1 tbsp
Yogurt - 2 tbsp
Butter - 2 tbsp
Water - 1 to 1.25 cup
Set aside 1 cup lukewarm water, yeast and sugar to bubble.
In a bowl, whisk the flour and salt.
Add the yogurt and butter and mix it with the flour.
Add the yeast mix and knead everything to get a slightly sticky mixture. ( May need more water. The dough should be slightly loose than chapathi dough. Not very very sticky)
Brush water all over the dough.
Cover and keep to rise. It takes 1 hour for the rise. Wait patiently.
After it rises, punch the dough and lightly knead it. Shape into a log and place in the loaf pan.
Mark a criss cross on the top (Donno why the recipe asks for it)
Cover and let it rise for max 45 min.
Brush with milk and bake for 30 min at 180 C.
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