Hot buttered garlic squid

 Hot  buttered garlic squid

Squide 1/2 kg
Kaaju 1 cup
Garlic 5 6 podiyaayi arighad
Rawa 1 cup
Salt & pepper
Butter 50 gr
Red chilly powder1tb
Sugar 1ts
Egge 1
Spring onion few
Whole red chilly 
Squide nannayi clean chaide small cube aayi cut chaika..edilekke egg salt pepper maarinate chaide 1 hour fridgil vekkuka ...edine rawayil pothighe deep fry cheyyuka... nallavannam crispy aavanam...ede oilil cashenut deep fry cheyyanm koode whole red chilliyum
Oru paanil butter chood aaki garlic sprng onion red chilly powder  suger add fried squid&fried cashnet mix chaika..then add whole red chilly...nannay mix chaidathatine sesham oru plattil serve cheyyamsaira  mumbai
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:

TOMATO PRAWNS


 TOMATO PRAWNS
Prawns 250gm.
Ulli 2
Tomato 6
Ginger garlic 1tbs
Green chilli 4
Chilly powder 1tsp
Tomato sauce 1/2tbs
Sugar1/2tsp
Chemmeen manha mulakupodi chwrthuix akki kuresshe oil il vatti edukkuka.baki oilil gg vayattuka.then ulli arinhathittu nallanam vayattuka.athilekku chilli powder sugar tomato thalappichu tholikalanhu juice eduthathu cherkkuka.vattiya chemmeen iduka.sauce cherkkuka.venthu gravy pakamayal off akki mint leaves iduka. amina latheef
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:

Paalappam

Palappam is usually served with a range of side dishes like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg curry, egg roast, korma, kadala curry etc.

Do try this delicious Palappam for your breakfast.

Ingredients

  • Raw rice (white) – 3 cups
  • Cooked rice – 2 cups
  • Grated coconut – 1 cup
  • Sugar – 3 tbsp
  • Yeast – 1 tsp
  • Salt to taste
  • Thick coconut milk - 1 cup
  • Luke Warm Water - 1/4 cup

Method

Step 1

Soak rice in water for a minimum of 5 hours.

Step 2

Grind raw rice, cooked rice and grated coconut to a smooth paste with thick coconut milk. In the luke warm water add yeast and dissolve it well. Add this yeast, salt and sugar to the batter and mix well.

Step 3

Cover it and keep aside for fermentation for 6 hours.

Step 4

Heat a non-stick pan (appachatty) and pour 1 ladle full of batter, lift the pan and rotate it to spread the batter, cover and cook over medium heat .

- See more at: http://dinetable.com/recipe/palappam-appam-recipe-kerala-style/#.dpuf
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:

Chicken manchow soup

Chicken manchow soup

Cabbage 1/4cup
Capcicum 1/4 cup
Ģreen chilly 2
Carrotte 1 grated
Ginger garlic cut chaided
Spring onion 1
Chiken pepper salt ette vevichad
Cornflour 1tb
Red chilly source 1/2ts
Soya source 2tb
Pepper
Chiken stock
Noodles
Oru paanil oil chood aaki onione all vegitables fry chaika edilekke source chiken  stoke pepper ellam ette dine sesam cornflor wateril kalakkiyad ozikkuka nannay tick aavumbol off chaika mugalil spirng onion vidaruka
Edinte mugalil noodles fry chaide alangarikkam
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:
ലേബലുകള്‍:

Pepper fried chiken


Pepper fried chiken
Chicken bineless cube aayi murichad 1/2kg
Ginger garlic paste 1tb
Pepper
Ajinamotto (optional)
Sezwan source 1tb
Chees& paneer grated
Soya source 1ts
Tomotto kechup 1ts
Ee cheruvagal chikanil mix chaide two hour fridgil vekkuka edil ninnum ororo peace chiken edutte aluminum paperil churutty deep fry cheyyam
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:

PRAWNS STARTER

PRAWNS STARTER
Chemmeen thala kalanhu vrithiyakki valu kalayathe vekkuka.matte attam onnu kathi kondu parathi vekkuka.
Oru egg white nallanam beat cheythu athil 
Salt
Pepper1/2tsp
Cornflour1dessertspoon
Oil 1tsp
Mix akki chemmeen athil ittu marinate cheythu half an hour vekkuka.
Pinne kurachu maidayil ithiri baking powder
Salt
Malliyila podiyayi arinhathu kure venam
Mix akkuka.kurach loose ayi venda vellam oyichu batter undakkuka.
Oro chemmeenum eduthu ee batteril mukki deep fry cheyyuka.
Its very tasty.
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:
ലേബലുകള്‍: ,

CRISPY FRIED CHICKEN

  CRISPY FRIED CHICKEN
 
 chop the items very very finely as the ingredients have to blend with chicken and also give their flavours. 
Ingredients:-

Chicken-cut into 6 pieces
Chopped onion:-1no small
Chopped ginger:-1 inch
Chopped garlic:-4 pods
Chopped green chillies:-3no.

Pepper:-1/2 tsp
Cornflour:-4 tbsp
Red colour:-1 pinch
Oil for frying
Chopped coriander:-2tbsp
Lemon juice:-1tbsp
Soyasauce:-1tsp
Red chilli paste or chilli flakes:-1tsp or more
Egg:-1no.
Maida:-2 tbsp
Water:-3tbsp
Salt for taste

Method:-In a bowl, add all the ingredients and make a batter except chicken. Mix well and apply well on chicken pieces. Check the spices again.marinate 4 abt 4 hrs.
Heat oil n before adding the chkn mix it well as the cornflour tend to settle down.fry the chkn in high flame for 2 min n then in low flame till its crispy..very tasty chkn fry ready..:)
I gt this recipe frm a chef.n the same rcp cn be used to make chkn lollipop.
Sweet red chilli sauce mixed wth mayonnaise cn be used as a dip..
Reju
പോസ്റ്റ് ചെയ്തത് അഭിപ്രായങ്ങളൊന്നുമില്ല:
ലേബലുകള്‍: , , ,
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